Sounds like a grand and sweeping general statement, but I think it's true. I love the dry, crumbly Parmesan along with the soft, crumbly farmer's cheese; from the off-white mozarella to the blue-veined Roquefort. Cottage cheese, Brie, Camembert, Cheddar (mild and sharp), Cheddar Jack, Muenster, Asiago, Pecorino, Fontina, Ricotta, Colby, Monterey Jack, Feta, Provolone, Gorgonzola, cream cheese, Swiss, and more -- I have not eaten a cheese I haven't liked, although who knows if that one variety is out there, waiting for me to hate it since there are hundreds, if not thousands, of varieties from all over the world. I am not a cheese connoisseur by any means, I just loves my cheeses.
20:23
Categories: food [t]
What about "cheese food products"? :P
» randomjunk on 2008-03-31 08:29:20
i like ur layout. it's very neat.
this is deja vu. i think i have read an entry about cheeses. but anyway i like eating cheese too... ooh the taste .. the indulgence of sinking the cheese in the mouth... ooh yum. yea right ... and then i realised i put on like 3 kg instantly after eating half of blue cheese. thank god i shed them already.
» renaye on 2008-03-31 09:14:29
Wow! Where did you get your layout?? Is it word press?
» KKama67 on 2008-04-01 02:38:42
I hear stilton isn't very easy to swallow (no pun intended).
» smistasan on 2008-04-13 09:57:37
Cheese is totally awesome. I can't have too much, though, I'm watching my cholesterol.
» ikimashokie on 2008-04-14 03:18:49
Nooo, only the DVD is sold out... I'm sure I can find a vcr somewhere.
» ikimashokie on 2008-04-20 03:50:35
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